Product Managers Go Searching For More Kitchen Space To Complete Orders
Restaurants that are running into capacity issues with the increase in home delivery orders are starting to create “ghost kitchens” in empty mall spaces
expansion
How Can Starbucks Product Managers Stop Things From Slowing Down?
Imagine for a moment that you were a product manager working at Starbucks. The company is growing, everyone likes your product, you would be on top of the world. In fact, Starbucks has opened over 2,000 cafes in the U.S. over the past three years. The result of this rapid growth has been that you … Read more