Are “Ghost Kitchens” The Solution For Restaurant Product Managers?
Restaurant product managers who saw a growth to their home delivery business during the pandemic now have to create ghost kitchens to keep up with the demand
ghost kitchen
Product Managers Go Searching For More Kitchen Space To Complete Orders
Restaurants that are running into capacity issues with the increase in home delivery orders are starting to create “ghost kitchens” in empty mall spaces
How Can Restaurant Product Managers Make More Food?
Restaurants that have been affected by the Covid-19 virus are delivering more online orders and so they need more kitchen space