
Are “Ghost Kitchens” The Solution For Restaurant Product Managers?
Restaurant product managers who saw a growth to their home delivery business during the pandemic now have to create ghost kitchens to keep up with the demand
The Accidental Product Manager
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Restaurant product managers who saw a growth to their home delivery business during the pandemic now have to create ghost kitchens to keep up with the demand
Restaurants that are running into capacity issues with the increase in home delivery orders are starting to create “ghost kitchens” in empty mall spaces
What a wonderful time we are living in! With the arrival of the internet, all of sudden there is no longer a reason for any
One of the fasting growing areas in retail right now has to do with the home delivery of food. Just about everywhere that you go
I’m pretty sure that by now we all know who Amazon is. They are the very large company that started out as a book seller
The pandemic shut down many businesses but fast food product managers have seen their business start to come back
Restaurants have been hit hard by the Covid-19 virus but fast food restaurants are coming back strong and trying to find ways to be successful
Restaurants that have been affected by the Covid-19 virus are delivering more online orders and so they need more kitchen space
Quick quiz: where have you been eating your meals lately? Perhaps a better version of this question would be: how many times have you eaten
As product managers, the one thing that we’d all like to have is more customers. We dream of the day that we’ve created a product